Sweet Treats from My Kitchen

Classic cheesecake with fruity mandarin pieces on a crispy shortcrust base - moist, creamy and guaranteed without cracks.

Traditional Tres Leches cake soaked with three types of milk and garnished with cream and strawberries - a creamy Latin American specialty.

Classic French almond cream for filling tarts and pastries. Easy to prepare and wonderfully aromatic.

Crispy shortbread cookies with soft caramel and milk chocolate. Easy to prepare and guaranteed more delicious than store-bought Twix bars.

Moist marble cake with coconut and chocolate, reminiscent of the popular Bounty bar. With creamy coconut milk and crispy chocolate glaze.

Moist lemon sheet cake with fruity raspberries, soaked with lemon syrup and a delicious raspberry-lemon glaze. Perfect for coffee gatherings and celebrations.

Moist strawberry sheet cake with creamy pudding-sour cream layer and fresh strawberries. Quickly prepared and perfect for gatherings!

A super creamy cheesecake with crispy shortcrust base, velvety pudding-sour cream filling and fruity raspberries.

Creamy quark, fruity raspberries and crispy crumble combine in this delicious cake for a small springform pan.

Moist Snickers cake with peanuts, chocolate chips and hazelnuts. Topped with a crunchy chocolate glaze and salted peanuts - irresistibly good!

Moist banana cake with fruity raspberries and ground almonds. Naturally sweetened by ripe bananas and with a wonderfully fluffy texture.

Moist and creamy low carb muffins with low-fat quark and no flour. Quickly prepared, high in protein and ideal for anyone who wants to watch their carbohydrate intake.