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Red lentils simmered with cumin and coriander, made extra delicious and filling. Nothing beats this Turkish favorite on a chilly day.

This silky mushroom soup stars both dried and fresh fungi plus bright herbs. Deep woods flavor combines with a rich, creamy base.

Creamy, Turkish-inspired soup with chickpeas and vegan yogurt, loaded with zesty walnuts. Fast, easy, and super filling.

Würziger Eintopf voll Rinderhack, kräftigen Kartoffeln und buntem Gemüse – mit frischen Gewürzen und Kräutern gestylt.

Diese Tomatensuppe hat es in sich: Karamellisierter Fenchel und goldener Knoblauch machen sie aromatisch und einfach besonders.

Savor a cold-weather French classic loaded with pumpkin, kale, beans, and plenty of herbs to bring out big flavor.

A wholesome green bean stew with carrots, potatoes, and fennel tossed in. So much veg and brightened up with loads of herbs.

A smooth, bright-pink soup made from radishes and almonds. Cool, creamy, a gentle bit of heat—just what you want when it’s warm.

This rich stew mixes Black Eyed Peas, fresh veggies and smoky spice. Super tasty on chilly days.